Crumb Crust Apple Pie

Do you ever just wake up with a craving? (fyi, the Doctor didn't just wake up with one for a blonde in a union jack. He had a specific one in mind) Well guess what? I want pie. So This morning I am making one.

Crumb Crust Apple Pie

Ingredients

1 unbaked pie shell

4 lg tart apples sliced

1/2 c sugar mixed with 1 tsp cinnamon, sprinkle over apples.

Topping:
1/2 c sugar
1/3 c butter
3/4 c flour

Mix together until crumbly. Pour over apples. Bake at 450 for 10 minutes, and then at 350 for 35-40 minutes.

(If that's not the least descriptive recipe I've ever read, I just don't know what is. This is what I had to go on... If' you're as confused as I was, I posted pictures and notes after each step, so keep on scrolling.)

Well, the crust is done... finally! It was a premade one in the freezer and it was evil. I spend a good 20 minutes rolling it out only to find that I would have to put it together like a jigsaw to get it into the pan. Urgh. So add another 20 minutes to finish the darned thing. Doesn't it look lovely?

The apples are cut (they were so small I used 5) and covered in cinnamon, and they and the streusel topping have been applied to the crust. ;) Now for baking. This is going to take waaaaaay too long. I want to eat it now.

It's been ten minutes, and hence it was time to change the temperature. IT SMELLS TOO GOOD. Forty minutes seems a cruel joke.

It's done! Now you'll have to excuse me I have some eati.... ehem working to do. (;